In our inn, things that belong together come together.
We offer our guests Bavarian cuisine at its best, using regionally typical ingredients, special preparation methods and unique dishes that characterize Bavarian culture.
With approximately 200 seats comfortably spread across three rooms, easy access by public transport, and a central location between two churches on Giesinger Berg, we offer an additional 120 seats (some covered) on two quiet terraces in the courtyard and in front of the Luther Church. Whether for a casual meal or a special event, our inn provides the perfect setting.
Sustainability begins with us in the brewing kettle.
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We use regional ingredients and ensure short supply chains. Our processes are resource-efficient – from water consumption to energy generation. Malt residues are reused, for example in regional bakeries, and the entire brewing process is transparent and open to visitors. In this way, we raise awareness of genuine craftsmanship and responsible enjoyment.
OUR GASTRONOMY STANDS FOR REGIONALITY AND QUALITY.
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Whether you're a meat lover, vegetarian, or vegan – we have something for everyone. From classic Bavarian dishes to refined regional specialties and modern interpretations, we serve honest cuisine made with the finest ingredients and a whole lot of heart. Our menu features seasonal specialties, favorite dishes to suit every taste, and the perfect beer to accompany them.
MEAT & SAUSAGES
Pork from farmer Adlberger (Anzing) and beef from Simmental heifers in the Chiemgau region – all from humane animal husbandry. Butcher Holzner (Pliening) supplies fresh, handmade sausages, without flavor enhancers or artificial additives.
POULTRY & EGGS
Ducks from the Lugeder farm (Altötting), chickens from Gerlmaier (Forstern) and 100% organic eggs from small farms in the Erding district.
SIDE DISHES & BAKED GOODS
Potatoes from the organic Hatzlhof farm (Esting), bread from the Seidl bakery (Milbertshofen), made with spent grain from our beer production.
SIDE DISHES & BAKED GOODS
Potatoes from the organic Hatzlhof farm (Esting), bread from the Seidl bakery (Milbertshofen), made with spent grain from our beer production.
SIDE DISHES & BAKED GOODS
Potatoes from the organic Hatzlhof farm (Esting), bread from the Seidl bakery (Milbertshofen), made with spent grain from our beer production.
LOCATIONS
WHERE CAN I FIND GIESINGER?
RAMP OPENING HOURS