Yes, indeed – you can visit our Plant 2 in Lerchenau almost every Saturday for a traditional Bavarian white sausage breakfast with freshly tapped Giesinger beer. Take a seat in our stylish "beer hall" between the brewhouse and the storage cellar and enjoy the finest white sausages made from Upper Bavarian straw-fed pork, served with crispy pretzels and sweet mustard – the vegan alternative from Greenforce is also available. Reservations are recommended, perhaps in combination with a brewery tour .