Bavarian cuisine at its best

In our tavern, everything that belongs together comes together: people and beer, brewery and expertise, innkeeper and hospitality. Around 200 seats, easy public transport connections, a sunny terrace, and – last but not least – two churches. And best of all: what our chefs cook goes perfectly with Giesinger beer. Regional, sustainable, and honest – because it tastes better when you know where it comes from. We live Bavarian tradition with a modern twist.

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Giesinger Gold – Awards that crown us