YOU HAVE THE FOLLOWING QUALIFICATIONS
Your job basics
EDUCATION
Have you completed your vocational training, or have you just finished it and don't yet know where to go?
EXPERIENCE
Experience in à la carte and event catering would be great, but not a must.
KNOW-HOW
Professional handling and processing of high-quality products is a must!
PROFESSIONALISM
Economical and cost-conscious working methods should not be foreign concepts to you.
RELIABILITY
We all expect reliability, punctuality and commitment; loyalty comes naturally.
APPEAR
Our boss would appreciate good manners and a well-groomed appearance!
FAST AND EFFICIENT
Everything on induction, it's faster 🙂
TRUST IS OUR PRINCIPLE
Trust for trust!
YOUR PROFESSIONAL DEVELOPMENT WITH US
We take care of your individual development and further training:
FAIR PAY AND SECURITY
Good pay is important too. You'll get it. Permanent contract? Of course – we don't do temporary contracts.
DIVERSITY MEETS RESPONSIBILITY
Conferences, standing bar, pub, football, à la carte, weddings, Christmas parties and events for up to 1,000 people – a diverse field of activity in an up-and-coming gastronomy sector.
LONG-TERM PROSPECT IN A TOP TEAM
A secure and long-term job in a great team – with us you can stay until retirement!
CHRISTMAS AND NEW YEAR'S EVE WITH THE FAMILY.
And also because everyone thinks it's cool.
NOT THE RIGHT ONE YET?
Then take a look here
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IN THE GASTRONOMY
In the catering industry (5)There's always something to do at our inn and tavern. Perhaps there's even something for you to join #teamgiesing. Below you'll find our current job openings. We look forward to hearing from you. Right here. Of course.
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IN TRAINING
During training (2)There's plenty to do in all our departments. Maybe there's something for you too, as part of #teamgiesing. Below you'll find our open positions. We look forward to hearing from you. Right here. Of course.
LOCATIONS
WHERE CAN I FIND GIESINGER?
RAMP OPENING HOURS